솔 — Where tradition meets artistry
SOL was born from a singular conviction — that the depth of Korean culinary tradition, its centuries of fermentation, its mastery of fire and restraint, deserves a stage worthy of its complexity. Every dish is a conversation between heritage and the present moment.
A complete progression assembled by the kitchen — six dishes for two, moving from bright and delicate through the heat of live charcoal, to a quiet, complete finish.
"Charcoal does not hurry. Neither do we."
Each cut is sourced for SOL and prepared tableside over live charcoal. Minimum two cuts per table recommended.
Pre-order required 24 hours in advance · For two guests
We take reservations for dinner service, Wednesday through Sunday. For parties of six or more, please call us directly.
We will confirm your booking within 2 hours.
We look forward to welcoming you to SOL.
Call us at +880 17 — — — — — · Gulshan 2, Dhaka · Wed–Sun 6 PM – 10:30 PM